A rich and creamy North Indian curry made with fresh spinach (palak) and soft paneer cubes, infused with aromatic spices. This wholesome dish is packed with flavor and nutrition, making...
A hearty, spiced chickpea curry cooked with aromatic spices, onions, tomatoes, and a unique blend of Punjabi masalas. Perfect with bhature (fried bread) or steamed rice. Ingredients: 2 cups chickpeas...
Butter Chicken (Murgh Makhani) is a classic North Indian dish that originated in Delhi’s Moti Mahal restaurant in the 1950s. Known for its rich, creamy tomato-based gravy and smoky, spiced...