Aloo Tikki Chaat is one of the most beloved street foods in Uttar Pradesh. Crisp potato patties topped with tangy tamarind chutney, mint chutney, yogurt, and spices make this snack a burst of flavors in every bite.
Ingredients:
For Aloo Tikki:
- 4 medium potatoes (boiled and mashed)
- 1/4 cup bread crumbs
- 1 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Oil for shallow frying
For Chaat Toppings:
- Tamarind chutney
- Mint-coriander chutney
- 1 cup yogurt (whisked with a pinch of sugar)
- 1 tsp chaat masala
- 1 tsp roasted cumin powder
- Sev (fried gram flour noodles)
- Pomegranate seeds for garnish
Instructions:
- Make the Tikkis: Combine mashed potatoes, bread crumbs, and spices. Shape into small patties and shallow fry until golden and crispy.
- Assemble the Chaat: Place tikkis on a plate. Top with tamarind chutney, mint chutney, yogurt, chaat masala, and cumin powder.
- Garnish and serve: Sprinkle sev and pomegranate seeds. Serve immediately.
Benefits of Key Ingredients:
- Rich in Carbs for Energy: Potatoes provide quick energy.
- Boosts Digestion: Tamarind and yogurt aid gut health.
- Rich in Iron: Tamarind boosts hemoglobin production.
- Antioxidant-Rich: Spices like cumin and chili powder fight free radicals.
- Promotes Heart Health: Yogurt reduces cholesterol levels.
- Enhances Immunity: Spices and yogurt provide vitamins and minerals.