Pyaaz Kachori

Origin & Significance

Pyaz Kachori is a famous Rajasthani deep-fried snack, originating from the streets of Jodhpur and Jaipur. Known for its flaky, crispy crust and spiced onion filling, this dish is a popular breakfast item and tea-time snack across North India. Traditionally served with tamarind chutney, mint chutney, or spicy aloo sabzi, Pyaz Kachori is a must-try for those who love bold flavors and crunchy textures.

Ingredients (Makes 8 Kachoris)

For the Dough (Outer Crust)

• 2 cups all-purpose flour (maida)
• 1/4 cup ghee or oil
• 1/2 teaspoon salt
• 1/2 teaspoon carom seeds (ajwain)
• 1/2 cup water (adjust as needed)

For the Spiced Onion Filling

• 2 large onions (finely chopped)
• 1/2 teaspoon cumin seeds
• 1 teaspoon fennel seeds (saunf)
• 1 teaspoon coriander seeds (crushed)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon dry mango powder (amchur)
• 1/2 teaspoon black salt
• 1/2 teaspoon salt (adjust to taste)
• 2 tablespoons gram flour (besan)
• 2 green chilies (finely chopped)
• 1 tablespoon fresh coriander leaves (chopped)
• 1 tablespoon oil

For Frying

• Oil for deep frying

Step-by-Step Preparation

📌 Step 1: Making the Dough

1. In a large bowl, mix all-purpose flour, salt, and carom seeds.
2. Add ghee or oil and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
3. Slowly add water, kneading into a firm yet smooth dough.
4. Cover with a damp cloth and let it rest for 30 minutes.

📌 Step 2: Preparing the Spiced Onion Filling

1. Heat oil in a pan and add cumin seeds, fennel seeds, and crushed coriander seeds.
2. Add chopped onions and sauté until they turn golden brown.
3. Mix in turmeric, red chili powder, garam masala, dry mango powder, black salt, and regular salt.
4. Add gram flour (besan) and sauté for 2-3 minutes to remove the raw taste.
5. Stir in chopped green chilies and fresh coriander.
6. Let the filling cool completely before stuffing the kachoris.

📌 Step 3: Shaping the Kachoris

1. Divide the dough into 8 equal portions and roll each into a small ball.
2. Flatten each ball into a 3-4 inch circle using a rolling pin.
3. Place 2 tablespoons of the onion filling in the center.
4. Gently bring the edges together, sealing the filling inside.
5. Lightly press and flatten each kachori.

📌 Step 4: Frying the Kachoris

1. Heat oil in a deep pan on low-medium heat (not too hot, or the kachoris won’t cook evenly).
2. Fry the kachoris in batches, stirring occasionally until golden brown and crispy (about 8-10 minutes).
3. Drain excess oil on paper towels.

📌 Step 5: Serving

• Serve hot with tamarind chutney, mint chutney, or spicy aloo sabzi for an authentic Rajasthani experience.

Health Benefits of Key Ingredients

🧅 Onions

• Rich in antioxidants, helping boost immunity.
• Improves digestion and promotes heart health.

🌿 Ajwain (Carom Seeds)

• Aids digestion and prevents bloating.
• Has antibacterial properties.

🌾 Besan (Gram Flour)

• High in protein and fiber, supporting gut health.
• Helps in weight management and blood sugar control.

🌿 Fennel & Coriander Seeds

• Promote digestion and relieve acidity.
• Contain anti-inflammatory properties.

🛢️ Ghee (Clarified Butter) & Oil (in moderation)

• Provides essential fats for brain and skin health.
• Helps absorb fat-soluble vitamins (A, D, E, K).

Enjoy the Authentic Taste of Rajasthan!

Crispy, flaky, and packed with spicy, tangy onion goodness, these Pyaz Kachoris are perfect for tea-time or as a festive treat.

Try making them with authentic, high-quality Indian spices from SwadesCart.com.

📢 We’d love to hear from you! Share your experience and tag us using #SwadesCart #PyazKachori #AuthenticIndianFlavors

➡️ Shop premium-quality Indian spices now: SwadesCart.com