Punjabi Samosa

Origin & Significance

Samosa is one of India’s most beloved snacks, with a history tracing back to Central Asia and the Middle East before becoming an iconic Indian street food. The Punjabi Samosa, known for its crispy, golden crust and spiced potato filling, is a favorite across India and beyond. Often served with tamarind chutney, mint chutney, or chai, samosas are a staple at festivals, celebrations, and tea-time gatherings.

Ingredients (Makes 8 Samosas)

For the Dough (Outer Crust)

• 2 cups all-purpose flour (maida)
• 1/4 cup ghee or oil
• 1/2 teaspoon carom seeds (ajwain)
• 1/2 teaspoon salt
• 1/2 cup water (adjust as needed)

For the Spiced Potato Filling

• 3 medium potatoes (boiled, peeled, and mashed)
• 1/2 cup green peas (boiled)
• 1 teaspoon cumin seeds
• 1 teaspoon ginger (grated)
• 1 green chili (finely chopped)
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh coriander leaves
• Salt to taste
• 1 tablespoon oil

For Frying

• Oil for deep frying

Step-by-Step Preparation

📌 Step 1: Making the Dough (Samosa Crust)

1. In a large bowl, mix all-purpose flour, salt, and carom seeds.
2. Add ghee or oil and rub it into the flour with your fingers until the mixture resembles breadcrumbs.
3. Slowly add water, kneading into a firm dough. Cover and let it rest for 30 minutes.

📌 Step 2: Preparing the Spiced Potato Filling

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add grated ginger and chopped green chilies, sauté for a few seconds.
3. Mix in the mashed potatoes, boiled peas, turmeric, coriander powder, cumin powder, red chili powder, and salt. Stir well.
4. Add garam masala, lemon juice, and chopped coriander leaves. Mix and cook for 2-3 minutes.
5. Remove from heat and let the mixture cool completely.

📌 Step 3: Shaping the Samosas

1. Divide the dough into 4 equal balls and roll each into an oval shape (about 6 inches long).
2. Cut each oval in half to make two semicircles.
3. Take one semicircle, apply water to the edges, and shape it into a cone.
4. Fill the cone with 2 tablespoons of the potato filling.
5. Seal the edges tightly by pressing them together. Repeat for all samosas.

📌 Step 4: Frying the Samosas

1. Heat oil in a deep pan on low-medium heat (not too hot, or the crust won’t crisp properly).
2. Fry the samosas in batches until golden brown and crispy (about 8-10 minutes per batch).
3. Drain excess oil on paper towels.

📌 Step 5: Serving

• Serve hot with tamarind chutney, mint chutney, or masala chai for a classic experience.

Health Benefits of Key Ingredients

🥔 Potatoes

• Rich in fiber, aiding digestion.
• Good source of potassium for heart health.

🌿 Ajwain (Carom Seeds)

• Aids digestion and prevents bloating.
• Has antimicrobial properties.

🫛 Green Peas

• High in plant-based protein and fiber.
• Supports heart health and digestion.

🧄 Ginger

• Natural anti-inflammatory properties.
• Helps improve digestion and immunity.

🌿 Coriander & Spices

• Rich in antioxidants that boost metabolism.
• Aid digestion and improve gut health.

Enjoy the Authentic Taste of India!

Whether for a tea-time snack, a festive treat, or a party appetizer, these crispy Punjabi Samosas are sure to delight!

Try making them with authentic, high-quality Indian spices from SwadesCart.com.

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