Idli-Sambhar is a classic South Indian dish known for its light, fluffy idlis paired with a spiced lentil-based sambhar. Made with fermented rice and urad dal batter, idlis are soft, nutritious,...
Aloo Paratha, a classic North Indian stuffed flatbread, originates from Punjab and is cherished for its comforting taste and wholesome ingredients. Made with whole wheat flour and a spiced mashed...
Origin & Significance Poha, a popular Indian breakfast dish, originates from Maharashtra but is widely enjoyed across India, especially in Madhya Pradesh, Gujarat, and Rajasthan. Made from flattened rice, it...
Bedmi Poori with Aloo Sabzi is a popular North Indian breakfast dish, especially in Uttar Pradesh and Delhi. The dish consists of crispy, deep-fried pooris made with spiced urad dal...
A popular North Indian street food and breakfast dish, Chole Bhature combines spicy chickpea curry (chole) with deep-fried, fluffy bread (bhature). It’s a filling and indulgent meal, often served with...